(Read to the tune of the classical “I want my new baby back, baby back, baby back, baby back…Chili’s baby back ribs {barbeque sauce}”) And yes, you’ll want some of Chili’s new baby back ribs. Just ask Nathan who inhaled half a rack of them during our recent visit to Chili’s.
NOTE: I totally spaced bringing my camera and had to take all photos with my lame cell phone. For honest-to-goodness mouthwatering photos check out Chili’s online menu.
I love any excuse for a date night so when Chili’s sent me a $50 gift card for the sole purpose of trying—and reviewing—some of the tantalizing dishes on their new menu, I was all over it. I called in the reinforcements (my mom, sister and brother-in-law) and we headed to Chili’s location in South Jordan. The first thing we always order is Chili’s bottomless chips and salsa. I mean, who doesn’t order chips and salsa within seconds of sitting down? But this time I noticed something I’d never seen before: bottomless tostada chips with the option of a house-made salsa-ranch for $.49 extra. Um, has anyone else ever asked for a side of ranch and then mixed their ranch and salsa for the sole purpose of downing a full basket of bottomless chips in record time? Yeah, me too! So I ordered this new little dip and anxiously awaited its arrival (top right corner in photo below).
I’m here to say it was well worth the wait, which wasn’t long at all, thank heavens. I could drink gallons of that house-made salsa-ranch and then bathe in it before bed, it was THAT good. In fact, next time I’m there I just might ask if I can buy it by the bottle and take some home with me. To die for!
Then it was entree time. True to my mom and sister’s “I stick with what I like; I’m not brave enough to venture out of my comfort zone” restaurant mentality, my mom ordered her favorite quesadilla (thank you, Chili’s, for making it even though it was no longer on the menu) and my sister ordered the Triple Dippers with double Big Mouth bites (no onions) and spinach & artichoke dip. BORING!
My brother-in-law did his duty and tried Chili’s new Shiner Bok BBQ burger. He thoroughly enj0yed it though he wished it had been a bit spicier. My husband ordered the Shiner Bok BBQ full rack of ribs with a side of mashed potatoes and Chili’s new spicy coleslaw. The ribs were a hit as I mentioned in the first part of the post while the coleslaw was a bit too jalapeno for his taste.
Me? I ordered the new Steakhouse sandwich: seasoned sliced sirloin with provolone, sauteed mushrooms, caramelized onions, arugula and horseradish cream on warm flatbread. The verdict? YUMMY! The steak was cooked perfectly and I loved the fresh arugula mixed in with the mushrooms and onions. The flatbread was so much nicer than a bun or French roll, and the horseradish cream gave it just enough kick to make it fun. It was pretty messy, so plan to go through lots of napkins, and I don’t see it being a leftover-friendly meal due to all the juices and the soft flatbread. But don’t worry; you’ll clean your plate (though you may leave a few fries).
Other items that tempted me were the Texas cheese fries, smoked chicken taco and of course their new brownie sundae. Unfortunately we stuffed ourselves with so many chips we didn’t leave room for dessert. Next time I’m ordering dessert first! All I know is I’m heading back to Chili’s very soon for more of their bottomless tostada chips with house-made salsa-ranch and for their always friendly “Welcome to Chili’s” greeting.—Emily
P.S. Follow @ShoutOut2EatOut and visit ShoutOutToEatOut.com and enter to win a $50 Chili’s gift card by uploading a 10- to 30-second video telling Chili’s why you don’t want to cook tonight. (It shouldn’t be hard finding a reason!)
*** Giveaway! Chili’s is giving away one (1) $50 gift card good at any location! ***
Here’s how to enter. You can do as many of these as you’d like. Each one is worth one entry into our giveaway; please leave a separate comment for each one you do:
• Visit Chilis.com and leave a comment telling us what menu item you’d most like to try.
• Become a fan of Chili’s on Facebook and leave a comment telling us you joined.
• Follow Chili’s on Twitter and leave a comment telling is you’re their newest follower.
• Tweet about this giveaway and leave a comment with the URL of your tweet.
• Blog about this giveaway and leave a comment with the URL to your blog post.
Include a valid email address for our drawing. We’ll draw the winner from the comments and contact her via email. Deadline: April 13, 2010 (midnight). The winner will have 24 hours to claim her prize or a new winner will be chosen.
- Congratulations to Deborah T., the winner of the Chili’s giveaway! Thank you to everyone who took the time to read the review and add a comment. Keep reading the Daily Dish for your chance to participate in more giveaways!





























