The pan you’ve seen…it’s the corner lover’s dream. Emily did a review on the Baker’s Edge brownie pan.

The u-shaped pan bakes corners in more than just 4 corners. The brownie pan has been the craze with bakers everywhere and now the bakers edge has introduced the lasagna pan with the same extraordinary u-shaped lines.

I’m a simple cook…by that I mean I’m not very good at it. Lasagna is a big meal for me so I felt a bit overwhelmed with the task of putting this u-shaped pan to the test with all the ingredients that go into creating this pasta.

The preparation wasn’t bad at all. The noodles just fold into place with the u-shaped corners and everything else just pours perfectly into its spot. I put the pan in and minutes later I had a delicious crispy lasagna.

I think anything I create in the oven that comes out unburned is a masterpiece, so I needed an objective opinion. I took the lasagna out of the pan and dished it onto a couple plates and took it to my neighbors to get their take on the taste of this dish.

Sheepishly they began eating away because it did look crispier than any lasagna ought to be…but that is what makes this lasagna so good. Immediately they raved about the perfect pasta that is crispy on the outside yet deliciously cooked on the inside. I admitted that it wasn’t my amazing cooking skills nor my brand new oven that delivered such an appetizing lasagna but it was my incredible new u-shaped pan.

Available online at bakersedge.com.
-Amber

tags Baker's Edge, cooking, cookware, Food

This entry was posted on Wednesday, November 11th, 2009 at 2:24 pm and is filed under Daily Dish, Uncategorized. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.