Woodbridge Grill makes for a smokin’ backyard BBQ

May 22nd, 2008

Woodbridge GrillOnce Memorial Day is over, Father’s Day is just around the corner, which really stresses me out because I’m always at a loss for great gift ideas. You can only give so many ties, Old Spice soap-on-the-rope (hey, my dad swears it was his favorite gift), and men’s facials (okay, that gift probably never gets old). But if the man you’re shopping for is big on barbecuing, I’ve got a “hot” gift idea for you–and it’s not a “kiss the cook” apron.

Woodbridge GrillWoodbridge Grill’s Get Smokin’ smoker boxes are an easy way to give a yummy smoked flavor to whatever you’re grilling. How easy? Easy enough for me to do after reading the directions only once. ;) Get Smokin’ wood smokers come in three flavors: Applewood, Mesquite and Toasted Oak. The canister contains wood chips and seasonings along with a small, metal smoker box and magnet. Simply fill the box with wood chips, securely close the lid, and then use the magnet to mount it underneath the grill over the hottest point of your barbecue. Turn on the heat and once it starts smoking add your meat, fish or veggies around the smoker.

Woodbridge GrillWe tested the Applewood smoker with country style boneless pork ribs. Usually we like to marinate our pork ribs but to truly test the smoker we left them completely naked. I wanted to see what kind of flavor the smoker would add to our ribs. Sure enough, the ribs had a faint applewood flavor to them, but what I really liked–and I think this was due to the smoker–were the almost caramelized grill lines on the ribs; they were lightly sweet and crispy. The ribs did need a little Famous Dave’s barbecue sauce, but I found this only enhanced the smoked flavor. Everyone had seconds, so I’d say Woodbridge Grill’s Get Smokin’ smoker box was a big hit!

Woodbridge Grill was recently nominated for two SoFi Awards including Outstanding Food Gift. (SoFi, which stands for Specialy Outstanding Food Innovation, is the NASFT’s prestigious annual product awards competition.) Looking to give the barbecuer in your life an award-winning, “tasteful” gift this Father’s Day? I suggest the Family Pack from Woodbridge Grill. He’ll get all three flavors and you’ll have a few less meals to plan this summer! –Emily

** Giveaway! Woodbridge Grill is giving away a gift pack to two lucky winners! Please leave a comment telling us your favorite grilled food; include a valid email address for our drawing. We’ll draw the winners from the comments and contact them via email. Deadline: May 30, 2008 (midnight). The winners will have 24 hours to claim their prize or a new winner will be chosen.

* Congratulations to Stacey M. and Cheryl K., the winners of our Woodbridge Grill giveaway! Thank you to everyone who took the time to read the review and add a comment. Keep reading the Daily Dish for your chance to participate in more giveaways!

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14 Responses to “Woodbridge Grill makes for a smokin’ backyard BBQ”

  1. Tara says:

    nothing beats a great grilled steak!

  2. Belinda says:

    I would have to say ribs are my favorite, but chicken is a close second. Thanks for the giveaway!

  3. Michelle says:

    My favorite grilled food is Shish-ke-Bob…either steak or chicken.

  4. Renee says:

    I love Salmon on the grill and Tuna and swordfish, then Ribs and steak. And who could forget the burgers and brats!

  5. Sue Cahill says:

    My favorite is chicken, marinated, then grilled. Of course I love hot dogs and Polish sausage but don’t have them very often. (sbonetsue at yahoo dot com)

  6. lise says:

    my DH makes the yummiest baby back ribs.

  7. stacey moore says:

    grilled chicken with marinade!!
    thanks!
    moore.g at insideconnect.net

  8. justmyrinda says:

    oh gee just anything on the grill…

    I love big fat prawns and mmmmm ribs that take like 3 hours…and beer can chicken, that is AWESOME!!!

  9. mannequin says:

    My favorite is shrimp . Shrimp kebobs. But somebody here, some MAN here insists that shrimp are not real food.

  10. Kristi says:

    I agree with kebobs, chicken, steak or shrimp..yum! Thank you!

  11. Jennifer says:

    Kebobs are definitely my favorite! My husband cooked some up on our first date and won my heart over then and there!

  12. Nikki B says:

    Ka-bobs for sure! Chicken, sausage, shrimp, peppers and onions…the works! And recently I’ve found that fruit is delicious when grilled!

  13. stacey moore says:

    Hi Emily: I have sent an email with my address, please let me know if you don’t receive it!!
    Thanks so much!!

  14. Cheryl K. says:

    I just received the grill kit today and what a lovely presentation!!! It is so gorgeous , I hate for him to open it! I wanted to blog about it and thank the sponsor but since hubby will get this on Fathers Day, I don’t want the surpirse ruined. I am sure he will make ribs which is great (not that i like ribs but I don’t have to cook!)! After it’s all said and done, I’ll post.

    Thank you so much and I’m off to email sponsor!

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